Pecorino Romano 250g – Authentic Aged Italian Cheese Made from Sheep’s Milk
Bring bold Italian flavor to your dishes with Pecorino Romano, a hard cheese made from 100% sheep’s milk and aged for a minimum of 8 months. This 250g wedge is salty, sharp, and deeply savory, making it the perfect finishing touch for classic pasta dishes like Cacio e Pepe, Carbonara, and Amatriciana.
Crafted in central and southern Italy and DOP-certified, Pecorino Romano is a pantry essential for serious Italian cooking. Grate it, shave it, or snack on it with honey and figs for a rustic gourmet treat.
Key Features:
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DOP-certified Pecorino Romano
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Made from 100% Italian sheep’s milk
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Aged 8+ months for sharp, salty flavor
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250g wedge – ideal for grating and cooking
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Essential for Roman pasta recipes
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Naturally lactose-free
Add to cart now and level up your pasta game with real Italian Pecorino.