Good things are always the simplest. This is the secret for a successful company. 

Divella has been producing durum wheat since 1890: the story began when Francesco Divella built his first flour mill in Rutigliano , a small farming community near Bari.

Over the years, the hard work of many people has paid off.

They have transformed the company, now in its fourth generation,  into a cornerstone of the global food industry.