The expression of a unique ancient family passion. This Aged Balsamic Vinegar of Modena is enriched with herbs, and aromas, and its dense like syrup body is thanks to the long slow aging process in the barrels. It only takes a few drops of "Platinum" to make any dish unique, also the most unexpected of plates including shellfish, sushi, pigs trotters, raw or cooked vegetables and even strawberries or ice cream. Perfect for sipping slowly, like an elixir for meditation.