This unfiltered oil is obtained from a skilful harvesting and pressing of exclusively Italian olives with traditional systems and natural decantation, maintaining in this way the exceptional organoleptic characteristics of the freshly harvested fruit unchanged.
The result is an extraordinary oil, characterized by low acidity (never higher than 0.30% at the origin).
Its unmistakable aroma, its freshness with hints of fruity and a sweet almond fragrance will succeed in conquering the palate even of the most demanding customers, giving a true sensation of an authentic freshly squeezed olive juice.