Pecorino Romano 250g– Aged Italian Sheep’s Milk Cheese

Pecorino Romano 250g – Authentic Aged Italian Cheese Made from Sheep’s Milk

Bring bold Italian flavor to your dishes with Pecorino Romano, a hard cheese made from 100% sheep’s milk and aged for a minimum of 8 months. This 250g wedge is salty, sharp, and deeply savory, making it the perfect finishing touch for classic pasta dishes like Cacio e Pepe, Carbonara, and Amatriciana.

Crafted in central and southern Italy and DOP-certified, Pecorino Romano is a pantry essential for serious Italian cooking. Grate it, shave it, or snack on it with honey and figs for a rustic gourmet treat.

Key Features:

DOP-certified Pecorino Romano

Made from 100% Italian sheep’s milk

Aged 8+ months for sharp, salty flavor

250g wedge – ideal for grating and cooking

Essential for Roman pasta recipes

Naturally lactose-free

Add to cart now and level up your pasta game with real Italian Pecorino.