Grana Padano is one of the few cheeses that can possibly compete with the King of Cheeses; Parmigiano-Reggiano. A cheaper version of the Reggiano parmesan but still so delicious. The cheese is made from unpasteurised, semi-skimmed cow’s milk from two milking and generally aged for two years.As Grana Padano ages, the flavours become pronounced, savory and complex and the texture becomes more crumbly.
Comes in a 500g vacuumed piece.