Colavita Tofe Pasta 500g – Bronze Cut Shells from Molise

Shaped like a small, deep shell, Colavita Tofe Pasta is made in Molise, Italy using 100% durum wheat semolina and bronze dies to create a rough, sauce-gripping surface.

Tofe is ideal for baked pasta dishes, chunky vegetable ragù, and cheesy oven bakes, capturing sauce in every bite. This traditional Italian shape is a favourite for comfort-food classics and rich family-style meals.

 Bronze-cut for sauce adhesion
 Made with Italian durum wheat semolina
 Traditional shape from southern Italy
 Best for oven-baked dishes, ragù & cheesy sauces

Simple, rustic, and built to hold bold flavours — the way pasta should be.