Caputo Classic 00 Flour 1kg – Italian Soft Wheat Flour for Pizza, Pasta & Baking

Caputo 00 Classic Flour 1kg – Authentic Italian Soft Wheat Flour

Craft perfect pizza, pasta, and pastries with Caputo 00 Classic Flour, the gold standard in Italian baking. Milled in Naples, Italy, this soft wheat flour is finely ground for a silky texture and balanced protein content — making it ideal for Neapolitan-style pizza, fresh pasta, and homemade breads.

Known for its elastic gluten structure, Caputo 00 flour creates doughs that are easy to work with and produce a soft, airy interior with a crisp exterior. A favorite of professionals and home bakers alike.

Key Features:

Authentic Italian “00” soft wheat flour

Milled by Antico Molino Caputo in Naples, Italy

Perfect for pizza, pasta, pastries, and bread

High elasticity and low protein (approx. 11.5%)

Fine grind for smooth, silky doughs

1kg bag – ideal for home bakers and small batch recipes

Add to cart now and experience why Caputo is the flour of choice for Italy’s best pizzaiolos.