Caputo Active Dry Yeast 100g – High-Quality Italian Baking Yeast
Achieve bakery-level results with Caputo Active Dry Yeast, trusted by professional pizzaiolos and bakers worldwide. Made in Naples, Italy, this premium dry yeast is perfect for all types of dough — from pizza and bread to focaccia and pastries.
Caputo’s yeast is known for its high fermentation power, clean flavor, and long shelf life. Just a small amount goes a long way, offering reliable leavening and perfect rise every time. Designed for both home and professional use.
Key Features:
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Made by Caputo, Italy’s leading flour and yeast producer
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100g vacuum-sealed pack for freshness
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Ideal for pizza, bread, focaccia, brioche, and more
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High fermentation power with clean flavor
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Easy to use – just add directly to flour or dissolve in water
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Suitable for long fermentation and cold proofing
Add to cart now and elevate your baking with professional-grade Italian yeast.