![Olive Tapenade](http://theonlineitalian.com/cdn/shop/articles/IMG_20190924_180229_269_{width}x.jpg?v=1569340987)
Olive Tapenade
- 1/2 garlic clove finely chopped
- 250 grams black olives
- 2 anchovies (optional)
- 1 Tsp capers (rinsed)
- 15grams/2 handfulls of basil
- 1/2 lemon, juice and zest
- 1/4 cup olive oil
Finely chop the olives, anchovies, basil and capers together with a knife or food processor and place in a bowl.
Add garlic, basil, lemon zest and juice
Stir in the olive oil.
Tapenade will keep in an airtight container in the fridge for up to a month.