{"product_id":"guglielmi-1954-intenso-extra-virgin-olive-oil-750ml","title":"Guglielmi 1954 Intenso Extra Virgin Olive Oil 750ml","description":"\u003cp data-start=\"632\" data-end=\"845\"\u003eFor those who want their olive oil to make a statement, Intenso delivers. Produced in Puglia by \u003cstrong data-start=\"728\" data-end=\"769\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eGuglielmi 1954\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, this extra virgin olive oil is bold, structured, and unmistakably Italian.\u003c\/p\u003e\n\u003cp data-start=\"847\" data-end=\"1053\"\u003eCold-extracted to preserve flavour and character, Intenso shows vibrant green notes, fresh-cut grass, and a distinctive peppery finish — the kind of oil that transforms simple food into something memorable.\u003c\/p\u003e\n\u003cp data-start=\"1055\" data-end=\"1128\"\u003eThis is a finishing oil first. Drizzle generously and let it do the work.\u003c\/p\u003e\n\u003cp data-start=\"1300\" data-end=\"1323\"\u003e\u003cstrong data-start=\"1300\" data-end=\"1323\"\u003eWhy you’ll love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1326\" data-end=\"1363\"\u003e100% Italian extra virgin olive oil\u003c\/p\u003e\n\u003cp data-start=\"1366\" data-end=\"1410\"\u003eCold extracted for intensity and freshness\u003c\/p\u003e\n\u003cp data-start=\"1413\" data-end=\"1463\"\u003eBold, peppery profile for flavour-driven cooking\u003c\/p\u003e\n\u003cp data-start=\"1466\" data-end=\"1525\"\u003eCrafted by a family producer with roots dating back to 1954\u003c\/p\u003e","brand":"The Online Italian","offers":[{"title":"Default Title","offer_id":44911332524214,"sku":null,"price":570.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2072\/3125\/files\/IMG_8908.png?v=1771310723","url":"https:\/\/theonlineitalian.com\/products\/guglielmi-1954-intenso-extra-virgin-olive-oil-750ml","provider":"The Online Italian","version":"1.0","type":"link"}